Vertical Professional Italian Ice Maker – L’Excellence 3 Parfums
Are you looking for a professional Italian ice cream machine that combines performance and versatility? Our vertical 2+1 flavor model meets the most demanding requirements in the industry. With a production capacity of up to 28L/h, it is perfectly suited to the needs of artisan ice-cream makers, restaurants and dynamic food retailers.
Innovation for creativity
This professional ice-cream maker stands out for its unique system enabling two pure flavors and a customized mix to be served simultaneously. The two 6L 304 stainless steel hoppers guarantee optimum preservation of your preparations, while the 2200W professional compressor ensures continuous production of perfectly textured Italian ice.
Intensive production without compromise
Equipped with a state-of-the-art cooling system using R410a gas, this soft ice machine excels in demanding professional environments. Its production capacity of 20-28L/h enables you to cope with peaks in activity while maintaining consistent quality.
Highlights that make the difference
- ✨ Optimized vertical system for minimum footprint
- 🔄 Self-cleaning function for simplified maintenance
- 📱 Intuitive LCD interface for precise control
- 🛠️ Robust 304 stainless steel construction
- 🔧 Easy maintenance and professional after-sales service
Daily operational excellence
The digital control panel allows you to fine-tune the consistency of your preparations. Multi-directional castors make it easy to move around, while the removable drip tray simplifies cleaning. This vertical Italian ice turbine adapts to all your creations: traditional ice creams, refreshing sorbets or creamy frozen yogurts.
Ideal for:
- 🍦 Artisanal ice cream makers
- 🏪 Food shops
- 🍽️ Restaurants
- ☕ Cafés and tearooms
- 🏖️ Seasonal establishments
This professional Italian ice machine represents a strategic investment for professionals wishing to diversify their offering with high-performance, reliable equipment. Its innovative vertical design and high production capacity make it a wise choice for expanding your business.
Main Features
Hopper capacity :
6 L (2 x 1.6 gallons)
Hourly production :
20-28 L/h
Number of Flavors :
2+1 (2 single + 1 mixed)
Technical Specifications
Power :
2200 W
Refrigerant :
R410a
Material :
304 stainless steel
Features
Control panel :
LCD with temperature and hardness settings
Cleaning System :
One-click self-cleaning
Equipment :
Removable drip tray, cone holder, wheels
