Tabletop Ice Cream Machine 20-28 L/h | 3 Flavors | 2200 W

$1578,99

Fans of Italian gelato will be won over by this versatile ice cream machine. Its 28L/h production and three simultaneous flavors transform every service into a gourmet experience. Your high-performance ice cream equipment with its 2200W power ensures a consistent creamy texture. Compact and tabletop, it fits naturally into your professional catering space, guaranteeing profitability and customer satisfaction. A must-have to enhance your range of frozen desserts and granitas drinks.

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Excellence in Professional Italian Ice Cream at your fingertips

This top-of-the-range professional ice cream machine will transform your catering business into a veritable gourmet den. With its impressive production capacity of up to 28L/h, it’s perfect for high-volume establishments such as restaurants, ice cream parlors or lounge bars.

Versatility That Makes a Difference

The three independent tanks let you explore your creativity by simultaneously offering different flavors of Italian ice or granita. A real asset for diversifying your menu and boosting your sales. The 2200W power output ensures continuous production, even during peak periods.

The pluses that make all the difference

  • Optimal production: Up to 28 liters per hour to meet peak demand
  • Intelligent format : Compact tabletop design for easy integration into your workspace
  • Professional Performance: High-performance cooling system for perfect texture
  • Precise Control: Electronic temperature control for each tank

Innovation for profitability

The equipment incorporates the latest technology in Italian ice cream production. The professional cooling system guarantees even freezing and an ideal creamy consistency. Sturdy stainless steel construction ensures exceptional longevity and easy daily maintenance.

Designed for demanding professionals

This professional ice cream machine stands out for its ease of use and simplified maintenance. Removable components and an integrated cleaning system considerably reduce maintenance time. The intuitive control panel enables your staff to get to grips with the machine quickly.

A profitable investment

With its high production capacity and optimized energy consumption, this commercial ice cream machine represents a sound investment for any professional looking to expand his or her range of frozen desserts. Consistent product quality and equipment reliability guarantee a rapid return on investment.

Main Features

Hourly output:
20-28 L/h
Power:
2200 W
Number of flavors:
3 distinct flavors

Technical specifications

Hopper capacity:
2 x 5.5 L
Display:
LCD panel
Automatic functions:
Pre-cooling and cleaning

Applications

Recommended use:
Frozen yogurt, iced coffee, Italian ice:
Snack bars, restaurants, cafés