Do you want to produce professional-quality Italian ice on a large scale? This top-of-the-range commercial ice cream machine meets the requirements of the most demanding professionals. With its impressive production capacity of 34 to 44 liters per hour, it’s perfectly suited to your establishment’s busy schedule.
A professional machine designed for your business
This professional Italian ice machine stands out for its versatility and sturdiness. Equipped with two 9-liter hoppers, you can offer up to 3 different flavors simultaneously to diversify your offer. Its intuitive LED control panel provides precise management of ice cream production and consistency.
Advanced features for greater profitability
The innovative single-cylinder function allows you to optimize your energy consumption during off-peak periods. Thanks to its night-time refrigeration system, your mixes remain at the ideal temperature, ready for service as soon as you open them.
HIGHLIGHTS :
- 💪 Intensive production up to 44L/h for high-volume facilities
- 🔄 Continuous cooling system for consistent quality
- 🌈 3 different flavours can be served
- 🎯 LED control panel for precise management
- 🌙 Night economy mode
Everyday performance and efficiency
With its 1850W of power, this professional machine ensures rapid freezing and maintains the perfect consistency of your ice creams. Its continuous production system allows you to serve up to 10 consecutive 80g portions, ideal for managing queues.
How to use
For best results, we recommend :
- Pre-freeze mixes for 4 hours before use
- Maintain ambient temperature between 5 and 32°C
- Regular cylinder cleaning for perfect hygiene
A profitable investment for your company
This commercial Italian ice machine is the right choice for professionals who want to :
- Develop a premium frozen desserts business
- Efficiently manage peak periods
- Reduce energy costs thanks to energy-saving features
- Guarantee consistent product quality
Main Features
34-44 L/h
Power :
1850 W
Hopper capacity :
2 x 9 L
Number of flavours :
3 flavours
Performance
Initial freezing time :
14 minutes
Time between batches :
4 minute
Operating temperature :
5°C to 32°C
Continuous production :
10 portions of 80g
Technical Specifications
Main material:
401 stainless steel
Food safety :
SUS304
Interface :
LED panel
Special features:
Overnight cooling, automatic cleaning
