Professional Italian Ice Machine | 30L/h | 2 Flavours | Intensive Use
The benchmark for Italian ice professionals, combining power and versatility. This high-performance professional machine is specially designed for high-volume establishments looking for reliability and production quality. Its impressive 22-30L/h capacity can serve up to 200 portions per hour, making it the ideal ally for ambitious ice cream shops, restaurants and snack bars, just like a granita machine.
Professional excellence for your business
Equipped with a professional 2350W compressor, this machine ensures continuous production of perfectly textured Italian ices. Its dual 6L food-grade stainless steel hopper enables you to offer two distinct flavors simultaneously, with the option of combining them to create a third variant, maximizing your commercial offering. You can also add a professional ice cream machine to expand your offer.
Innovation and Performance
The intelligent pre-cooling system maintains your preparations at the ideal temperature for up to 24 hours, guaranteeing consistent quality even during busy periods. The 2L freezing cylinders ensure consistent production and an incomparably creamy texture.
Designed for demanding professionals
- Intensive production: 22-30L/h to meet peaks in activity
- Energy efficiency: Optimized 1155W compressor
- Precise control: Intuitive LCD interface for perfect management
- Optimal hygiene: intelligent self-cleaning system
Optimized commercial usage
Its optimized footprint (74.5 x 54 x 86 cm) and SUS304 stainless steel design fit perfectly into any professional environment. The fast defrost function and self-cleaning system considerably reduce maintenance time, allowing you to concentrate on what’s most important: customer satisfaction.
Recommended applications :
- Artisanal ice-cream makers
- Restaurants
- Cafeterias and snacks
- Hotels and resorts
- Theme parks
Expert advice: Regular maintenance of freezer cylinders and adherence to automatic cleaning cycles ensure maximum longevity and consistent performance of your equipment.
Key features
Hourly production :
22-30 liters/hour
Total power :
2350 W
Hopper capacity :
2 x 6 liters
Technical specifications
Dimensions :
74.5 x 54 x 86 cm
Compressor :
1155 W
Material :
SUS304 stainless steel
Performance
Serving capacity :
150-200 portions/hour
Standard portion :
100 grams
Number of flavors :
3 (2 single + 1 mix)
