Italian ice machines
Professional slush machines
Why trust us?
We’ve been selling professional, premium-quality ice cream, sorbet and slush machines for over 10 years.
We have several hundred customers, including ice cream makers, restaurateurs and street vendors, who continue to trust us for our reliability and our unique offer combining quality/price and service.
If you too are looking for professional equipment for desserts and granita-type cold drinks, don’t hesitate to get in touch with us, and we’ll help you find the best solution for your business and your needs.
Our best sellers for Italian ice and granita
Use our machines to make Italian ices and granitas.
Offering exceptional frozen desserts is a real opportunity for everyone in the food industry. A high-performance ice cream machine can transform an ordinary menu into a tasty, memorable experience. Why is this professional equipment essential to win over your customers and grow your business? It’s all about quality, customization and innovation – all decisive factors in standing out in a competitive market.
The ice machine: the equipment that boosts your business
In the demanding world of foodservice, choosing a professional ice cream machine is the right choice for customers looking for premium products. Unlike domestic machines, professional models are distinguished by their sturdiness, increased capacity and advanced features. These machines can produce smooth Italian ice, light sorbets or innovative frozen desserts with perfect consistency.
For example, an ice cream parlour located in a tourist area can quickly respond to a large number of visitors with a machine capable of producing more than 20 liters per hour. These machines are made of stainless steel, offer outstanding durability and incorporate modern systems that guarantee professional quality and throughput. Conversely, a domestic machine would not be able to cope with such a pace without compromising product quality.
The frozen desserts market is growing at an impressive rate of 8% a year, according to recent studies. Consumers, particularly in urban and tourist areas, are looking for unique experiences. A high-performance ice cream machine is a strategic asset for meeting these expectations and winning the loyalty of a diverse customer base.
Italian ice cream: a lever for building customer loyalty
Italian ices, renowned for their smooth texture and aesthetic presentation, are among the most popular desserts. They appeal to families as well as to connoisseurs of upscale flavors. Offering this type of dessert in your establishment can turn a simple visit into a memorable experience.
A restaurateur shared his experience: after integrating an Italian ice machine into his establishment, he saw a 30% increase in his dessert sales. By offering original flavors, he was able to capture the attention of a varied clientele, while boosting the profitability of his establishment.
This type of equipment also offers great freedom of customization: whether it’s creating new flavors or meeting specific dietary requirements, such as low-sugar products, the flexibility of these machines means they can satisfy a wide range of demands. The result is increased customer loyalty and higher sales.
Useful information to guide your choice
Essential criteria for choosing the right equipment
Before investing in an ice machine, it’s a good idea to assess your establishment’s specific needs. Production capacity is one of the first factors to consider. For example, an ice-cream parlour by the sea, with a busy summer season, will prefer a machine producing more than 20 liters per hour. On the other hand, a local café might opt for a 5 to 10-liter-per-hour model, perfectly suited to moderate use.
Type of establishment Recommended capacity
Small business or one-off event 5-10 liters/hour
Medium-sized restaurant 10-20 liters/hour
Ice-cream parlour or busy venue 20+ liters/hour
In addition to capacity, the quality of materials is a key criterion. Machines made of stainless steel ensure longer service life and withstand intensive use. What’s more, models with automatic cleaning systems simplify maintenance considerably, enabling you to maintain optimum performance levels throughout the day. Find out more with our guides and tips from the pros.
High-quality equipment with ice-cream-machine.com
Choosing the right supplier is as decisive as choosing the slush or ice machine itself. At ice-cream-machine.com, every model is designed to meet the needs of professionals. Equipped with advanced technology, these machines guarantee consistent production and excellent quality, even under conditions of intensive use.
machine-glace.com is also committed to offering competitive prices, combined with total transparency. Regular promotions enable you to acquire top-of-the-range machines while keeping your budget under control. This double advantage, combined with responsive customer service, makes it an ideal option for equipping any type of establishment.
Positive feedback from users
Testimonials from professionals confirm the benefits that an efficient ice machine can bring. John, an ice-cream maker in a seaside resort, saw his production increase by 40%, enabling him to meet peak summer demand. Maya, owner of a café, recorded a 30% increase in sales by diversifying her offer with personalized ice cream desserts.
| Profiles | Results achieved |
|---|---|
| John (ice cream parlour) | 40% increase in production |
| Maya (café) | 30% increase in sales |
| Melany (restaurant) | Reduced costs and increased customer loyalty |
These success stories demonstrate the value of investing in high-performance machines to achieve business objectives and offer customers an unforgettable experience.
Why wait to boost your business? A quality ice cream machine can transform your establishment and win over an increasingly demanding clientele!
